Peel & de-seed a butternut squash. Cut like you'd cut up a potato to make fries. Cook at 425 for 40 minutes (turn half way thru). I seasoned with just salt & pepper because I wanted to see how they really tasted before seasoning too much. They were so good! Similar to sweet potato fries, but a little less dense. I'm a big fan! Please forgive the quality of the pic--I wanted to eat them so I didn't take too much care when I took it. :) They were a great side to my veggie burger I had for dinner last night! I will definitely make these again!
1 comment:
Nice! Ben and I make sweet potato "fries" all the time. I'll have to try these, though!
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