This is one of my all time favorite cakes! I made it tonight for the first time in a few years & forgot how much I love it! I want to share the recipe, but I'm warning you--there's nothing healthy about it, but I don't even try to change it, it's too good just the way it is!
Ingredients:
- 1 (18.25oz) white cake mix (the "super moist" kind, with pudding already in the mix if you can find it)
- 1 (3.9oz) package instant chocolate pudding mix
- 1/2 C. sugar
- 3/4 C. vegetable oil
- 3/4 C. water
- 4 large eggs
- 1 (8oz) carton sour cream
- 1 C. semi-sweet chocolate chips
- **Chocolate Glaze** (recipe below)
- Combine the first 3 ingredients in a large mixing bowl & stir with a whisk to remove large lumps.
- Add oil & next 3 ingredients, stirring till smooth.
- Stir in chocolate chips.
- Pour into greased bundt pan.
- Bake at 350 for 1 hour.
- Let cool for 10 minutes, then remove from pan & let cool completely.
- Pour chocolate glaze on top.
Chocolate Glaze ingredients:
- 1 C. semi-sweet chocolate chips
- 3 tablespoons butter
- 1/4 C. milk
- 1.5 C. powdered sugar
- Whisk together first 3 ingredients in a heavy sauce pan over low heat.
- Cook, whisking constantly for 5 minutes or until butter & chocolate melt.
- Remove pan from heat & whisk in powdered sugar until smooth & of spreading consistency.
- Pour over cooled cake.
Bon appétit!
