Triple Chocolate Bundt Cake

This is one of my all time favorite cakes!  I made it tonight for the first time in a few years & forgot how much I love it!  I want to share the recipe, but I'm warning you--there's nothing healthy about it, but I don't even try to change it, it's too good just the way it is!

Ingredients:

• 1 (18.25oz) white cake mix (the "super moist" kind, with pudding already in the mix if you can find it)
• 1 (3.9oz) package instant chocolate pudding mix
• 1/2 C. sugar
• 3/4 C. vegetable oil
• 3/4 C. water
• 4 large eggs
• 1 (8oz) carton sour cream
• 1 C. semi-sweet chocolate chips
• **Chocolate Glaze** (recipe below)

1. Combine the first 3 ingredients in a large mixing bowl & stir with a whisk to remove large lumps.
2. Add oil & next 3 ingredients, stirring till smooth.
3. Stir in chocolate chips.
4. Pour into greased bundt pan.
5. Bake at 350 for 1 hour.
6. Let cool for 10 minutes, then remove from pan & let cool completely.
7. Pour chocolate glaze on top.

Chocolate Glaze ingredients:

• 1 C. semi-sweet chocolate chips
• 3 tablespoons butter
• 1/4 C. milk
• 1.5 C. powdered sugar

1. Whisk together first 3 ingredients in a heavy sauce pan over low heat.
2. Cook, whisking constantly for 5 minutes or until butter & chocolate melt.
3. Remove pan from heat & whisk in powdered sugar until smooth & of spreading consistency.
4. Pour over cooled cake.  

Bon appétit!