Sunday, March 11, 2012

Adventures in Israel, part 5

Day 5

I’m sitting on the balcony of our hotel, looking out over the Dead Sea—what a difference a few hours drive south makes!  Galilee was so green & this area is so brown!  It’s like the central Texas hill country verses the deserts of West Texas.  With a giant salt lake though! 

We started our day driving south along the Jordan River.  Naomi said, “everyone look left—there is the Jordan flag, that’s Jordan!”  We drove along the border—on the right—Israel—it was green & hilly & Jordan was not.  Israel got less & less green as we drove south though.  We passed by a prison right outside my window on the bus—I could have reached out & touched the barbed wire—Naomi said, “this is a very serious prison—you don’t want to go there—it’s where the Palestinian terrorists are.”  Say no more, I’m convinced I don’t want to go there! 

We stopped at Herod’s Spring—not the king Herod, but the spring mentioned in Judges 6-8 where Gideon told his army men to get a drink & if they lapped like a dog they were told to go home & if they cupped their hands to drink they went in to the battle.  The funny thing to do there was so kneel down like you were drinking.  A little Old Testament humor.  :)

Drinking from Herod's Spring

We then drove to Bet She’an & walked around in the cold, cold wind, seeing the ruins of the city built by the Greeks around 300BC.  We got to sit in the theater, walk through the Roman bath house & other ways the Greeks & Romans were obsessed with outer appearance—the culture Jesus came into, telling them that God doesn’t care about the outer appearance, but cares about the heart.  The ruins of the Greek’s city were built at the base of the Tel—the more ancient city—our guide gave us about 30 minutes to talk around before leaving & my mom & I decided to climb up to the top of the hill—holy cow it was further than we thought but we made it!  Mom almost didn’t but I made her.  We didn’t come half way across the world to stop half way up the hill!  The view from the top of the hill was worth it!  But we were so worn out & concerned about making it back in time that we forgot to look for the Egyptian ruins from when they had been in power!  Oh well, next time! 

On top of the Tel of Bet She'an--see how windy it is!

After Bet She’an we continued driving south to Qumran to the caves where the Dead Sea Scrolls were found.  It just continued getting browner & hotter the further south we drove.  We drove thru the West Bank area & Jericho but did not go in to Jericho since it’s controlled by Palestines & our Jewish tour guide couldn’t go with us.  And they make it a hassle to go in.  No hassles for us—on to Qumran where they don’t care who comes in!  But while we were passing Jericho all I could think about was how miserable it’d be to march around a city 7 times or have to be out in this desert at all for an extended period of time! 

In Qumran we learned about the Essenes who lived there & copied scrolls all day.  They were big on ritual cleansing (duh—it’s so hot & dusty, I’d turn getting clean into a ritual as well)!  We saw the ruins of their settlement & the caves where they hid their scrolls when they fled from the Romans after the destruction of the temple in Jerusalem in 70AD.  I can’t wait to see part of the Dead Sea Scrolls when we’re in Jerusalem!  If you turn 180 degrees from the Dead Sea Scroll caves—there’s the Dead Sea.  Crazy—all that water but it doesn’t give life to anything!  We learned it’s salt content is 34%.  The Mediterranean Sea is only 3%!  Crazy.  Can’t wait to float on it tomorrow! 

There's the cave!  Can you imagine living here or shepherding sheep here?

As we kept driving south to our hotel on the southern part of the Dead Sea the mountains around us kept getting taller & we kept getting lower.  All the hotels at the Dead Sea are on this southern part—a little “oasis” in the desert.  Palm trees, flowers, plants—but only right around the hotel.  Brown, brown, brown everywhere else! 

Tomorrow is a half-day of touring & then an afternoon of play by the Sea!  Mazel!

Saturday, March 10, 2012

Adventures in Israel, part 4

Day 4

Whew!  What a day!  I had to look back over my notes just now to see where we even began today!  We drove about an hour this morning to the northern most area of Israel today—to the city of Dan in the Dan Nature Reserve.  Almost the entire way up to Dan the roads were lined with fields of crops—olive trees, cherry trees (so pretty with their pink & white blossoms!), almond trees, avocado trees, orange & other citrus tress & wheat fields.  Tons of hairpin turns!  Our bus driver is a rockstar. 

At the Dan Nature Reserve, we hiked up to the Dan River springs—one of the 3 sources of the Jordan River.  The hike was beautiful—so green with tons of foliage in bloom!  As we were walking thru the thick trees & vines, suddenly (I wasn’t expecting it!) there was the ruins of the ancient city of Dan!  It was like walking thru the jungle in Lost & all of a sudden you find the Dharma Initiative.  Ok bad example, but equally shocking I’m sure.  J   We learned about the tribe of Dan & how they settled here around 900BC because they weren’t able to conquer the people of the land they’d been given.  And we learned how Jeroboam set up a place of worship there that followed several of God’s designs for the temple but missed the mark & worshiped false gods because they were too lazy to go down to Jerusalem to worship where & how they were commanded to.  It was easy to think “how could they do that?” but even as we were walking down from the ruins thru the rest of the city, several members of our group cut thru some of the ruins, straying from the main path.  I didn’t see it happen but could hear our guide telling them to stay on the path, not to take the easy path.  Hmmm…how quickly we forget. 

Hike up to the city of Dan--yes, that's my momma in a ball cap!

Leaving the ancient city, we saw the seat where the king would have sat—issuing decrees & judgments to people at the city gates.  Like Boaz met with the elders of the city at the gates before marrying Ruth.  Super cool.  I sat on the king’s seat.  Felt very royal.  :)  Also cool to see how the gates represented power & authority—we were about to visit Caesarea Philippi where we’d see this illustrated as well!
On the way out of Dan we passed by what’s called Abraham’s Gate—the oldest gate in the world!—it’s made of mud bricks & was seen by Abraham (hence the name) when he passed thru Dan in Genesis 14.  Holy cow that’s some good mud!

Sitting on the king's seat at the city gate!

After Dan we drove east to Caesarea Philippi built by Herod Philip (one of Herod the Great’s sons).  I really didn’t know anything about this city—it’s a huge rock cave & wall & had been a center for worship of the god Pan who was very gross & required human sacrifice.  This area was sometimes referred to as the gates of Hades.  This is the region where Peter responds to Jesus’ question to who people say He was in Matthew 16 with, “You are the Christ, the Son of the LIVING GOD!”  Not dead, gross gods like Pan.  And Jesus says to him, “you are Peter (rock) and upon this ROCK I will build my Church & the gates of Hades will not prevail against it!”  In your face, Pan!

Katie & I at Caesarea Philippi

Lunch was at a Lebanese restaurant at Caesarea Philippi—falafel or chicken pita.  I had falafel & mom had chicken.  Both were good.  We saw lots of Israeli families picnicking & hiking since it’s both Sabbath & the Purim holiday.  One little girl (like 4 years old) was dressed like Snow White! 

We then drove north west to a place called Nimrod’s Castle—a fortress built by Muslims in the 12th century & later occupied by the crusaders.  Super cool—felt like being in Europe!  The view was amazing—it looked like Ireland—green, rolling hills.  So pretty!  

At Nimrod's Castle

Around that corner behind me was a secret tunnel!

Climbing down in the secret tunnel--it's only that bright in there because I had the flash on--it was very secret!  

After the castle we drove south into Golan Heights.  We drove through a ski resort area—who knew there were ski resorts in Israel?  Not me!  This part of Israel felt very different from the other places we’ve been.  I don’t know near as much history as I should but it was easy to see the destruction of the wars fought here.  We drove up to Mt Avital-Mt Bental Nature Reserve—it’s on the rim of a volcano & is the site of an old military bunker.  It had been Syrian & then Israeli.  It’s not in use now, so you can climb down into the actual bunker area—super scary!   It was pitch black!   Thank goodness I carry a headlamp in my purse!  The unrest in the area was made very real to me as I was walking down from the height of the mountain back to the bus & passed two men in casual clothes—jeans & t-shirts—but one had a machine gun slung over his back.  I had to do a double take as soon as I passed them—sure enough—no uniform or any kind of military insignia.  Naomi, our guide, told us later that the Israeli military here are on orders to carry their weapon with them at all times.  This guy was probably out for a hike during the holiday but had his weapon ready.  Driving back down from the mountain we passed lots of fields with warning signs of the dangers of landmines.  Naomi said these are left from war in the 1960’s.  The only things allowed in those fields are cows.  Poor cows.  None exploded while we were driving by.  Luckily!  We also passed by several military bases & saw some drills with tanks going on as well—this is where they train—always ready in case Syria or someone else attacks. 


In the Golan Heights--that's Mt Hermon (the skiing mountain) in the background.


In the bunker of the military base--it was pitch black in there!

Thank goodness I am Rick Nelson's daughter & carry a headlamp with me!

We crossed a small section of the Jordan River on the way back south to our hotel in Tiberius (Galilee)—it was only maybe 15-20 feet across & not very pretty & Naomi reminded us that God chooses to use the small & lowly things to be important—like the Jordan River or Bethlehem—it’s not the place that is worthy of worship, but God.   

What a day!  This is our last night in Galilee.  We go south tomorrow to spend the next two nights at the Dead Sea.  I am super pumped to swim in it!   That might be tomorrow!  Woohoo!  This hotel we’ve been at has been incredible! Some of the most amazing food I’ve ever had!  I kind of hope our next hotels aren’t as good—I don’t think I can eat like this for another week!  Oh but it’s been so good! 
Alright, I think that’s all for today.  It’s been a great day!  

Not sure what the internet situation will be tomorrow.  I will take good notes & post when I can--this is helping me remember all that I've seen & done!  It's been so much!  Mazel!

Friday, March 09, 2012

Adventures in Israel, part 3

Day 3

It’s 5:15pm in Israel as I’m typing this.  We just got back to out hotel after a full & busy day.  I ate a fish with it’s head still on it today.  I saw the “river rats” at the Jordan River that the Duggar girls warned me about on 19 Kids & Counting.  I’m drinking a glass of pomegranate wine & my mom is talking to my Aunt Libby about baby Henry Rhodes Matthews who was born this morning (or yesterday…not sure with all the time & day changes).  What more could I ask for?  This has been a good day!

We started our day by driving north to Mt Arbel.  Nothing significant happened there but it was a great place to start the day!  We hiked up to the top & looked over the cliffs over all of the region of Galilee.  We saw the city on the hill that Jesus was probably referring to on the Sermon on the Mount.  Across the Sea of Galilee we saw the Golan Heights.  I felt like I was at the Grand Canyon (but greener) looking over the cliffs & trying not to fall off.  Super pretty! 

On top of Mt Arbel

Driving down the mountain we saw lots of olive groves, fruit trees & grain fields.  Israel is so green!  It’s easy to understand why Jesus used agricultural & farming terms in His parables!

We drove through Magdala where we saw excavation sites for “Mary of Magdala’s Hometown”.  We drove from Mt Arbel to the base of the Mt of the Beatitudes to Peter’s Primacy--where Jesus commanded Peter, "feed my sheep".   I’d shed my outer layer while on Mt Arbel & when I got off the bus at Peter’s Primacy I hear everyone say…”where’s Holly?  This is a holy site!”  I know, I know!  I’d already re-layered!  Goodness, sometimes it's hard to be holy.  Holy site=covered knees & shoulders.  Peter’s Primacy is on the north end of the Sea of Galilee, where most Bible scholars believe most of the Jesus’ ministry took place.  Why?  Because this is where most of the fish are & Jesus called fishermen to be his disciples, so this is the area the fishermen must have been!  God is so smart!  The Sea of Galilee is beautiful!  This morning it was so calm & peaceful—hard to believe there could be a storm there!  We learned later—while on a boat on the sea that storms are more prevalent in the afternoon.  While on the water we could look around & see almost every place Jesus’ ministry took place.  How small this region is surprised me! 

Peter's Primacy--I'm so holy!  :)

Katie Coyle & I on the Sea of Galilee

After our boat ride we went to Capernaum—the city of comfort.  We saw the synagogue where Jesus performed miracles and saw the Catholic Church that sits on top of the Byzantine Church that sits on top of Peter’s house.  (How did the Catholic Church get dibs on building on top of all these places?)  They know it was Peter’s house because there was a group of Christian’s who lived there consistently for 300 years after the time of Christ.  They met there & had to expand & even tear down some of the walls because the gathering got so big.  The first home church!  Maybe we should tear down part of the Martin’s house to be more like the early church!  Just kidding.  :)


Synagogue at Capernaum

Then we drove east across the Jordan River & started going south into the Golan area.  We saw where Jesus cast the demons out Legion into the herd of swine.  We went to Ein Gev Fish Restaurant who must have the monopoly on serving lunch to tour groups—it’s the place where you eat the fish with it’s head still on it.  It’s Talapia, aka St. Peter’s Fish.  I just tried not to look at the head.  It wasn’t too bad.  I only ate the middle.  Getting too close to the head or tail kind of weirded me out.  I mostly loaded up on pita & hummus. 

St Peter's Fish

Then we drove south west to the Jordan River to Baptism World—super cool to see people of every tribe, tongue & nation getting baptized where Jesus did!  I didn’t get baptized—several people in our group did—to be honest, I’d decided not to do it when I saw the 19 Kids & Counting episode where the Duggars go to Israel & the girls talk about how gross the river rats are.  We saw some & decided they are nutria.  So gross.  And HUGE cat fish!  I just knew as soon as I would get in the water one would bite my toe.  I was close enough to the Jordan!  It was awesome seeing people get baptized though—and hear all the different languages & people around us!

Jordan River nutria.  Gross.

Whew…almost done…ok after the baptisms we drove back north—making a complete circle of the Sea of Galilee in one day—back to our hotel.  I’ve now heard all about little Henry—my cousin-in-law, Oak is a rockstar from what I’ve heard!  Congratulations to Oak & Adam!  Henry is precious!
Tomorrow—the Sabbath—we’re staying mostly outdoors.  Nothing holy.  I’m thankful—it got warm today—it’s hard to be holy when it gets hot outside!  :)

Shabat Shalom!


PS I'm not proof reading this before posting.  Sorry for any typos or things that don't make sense.  Do your best to figure out what I mean.  :)

PPS My mom's & the other woman's suitcases were at the hotel when we arrived last night!  PTL!  

Thursday, March 08, 2012

Adventures in Israel, part 2


Day 1

After 3 days, 4 cities, 3 countries, 1 bottle of hand sanitizer & 1 Ambien….we arrived in Israel! College Station to Houston to Miami to London to Tel Aviv.  The flights were long but good.  London was misty & cold.  I looked for Adele but did not see her.   All 48 of us arrived in Tel Aviv minus 2 suitcases.  My mom’s & another woman’s.  There were several other people on out flight whose luggage hadn’t made it.  Grrr British Air!  We filled out all the paper work (guess who helped speed up the process by getting a stack of the forms & pens & passing them out to people in line so they didn’t have to wait to get to the counter to start filling out the lengthy form….this girl!  They were so ready to hire me.) & left with faith that the luggage would be delivered to one of the hotels soon. 

We immediately boarded a bus & headed west to Joppa!  The distance was short but the traffic was bad & so it took a while to drive through the city.  All of a sudden we saw water ahead of us!  The Mediterranean Sea!  We went to Simon the Taner’s house where Peter raised Dorcas/Tabitha from the dead in Acts 9 & then was given the vision of clean & unclean animals soon afterwards.  Funny note: the house is privately owned now & so under the handwritten sign “House of Simon the Taner” is the family’s name.  There’s also a small hole in the door with a camera lens pointing out.  Don’t mess with these people. 

After two days of travel...but happy to be at the Mediterranean Sea!


Then we drove north along the Mediterranean Coast to Netanya to spend the night.  Our hotel room balcony looked out over the Sea.  Beautiful!  Dinner was AMAZING!  Pita bread, two kinds of hummus, olives, lamb, chicken, vegetables.  All my favorite things!   So good! 
Dinner was quickly followed by showering, taking Ambien & SLEEPING!

Day Two

PTL for sleep!  We both slept well & were awakened at 6am by a wake up call!  Breakfast at 6:45, on the bus at 7:45.  Ready for a big day!  

We drove north to Caesarea—a harbor town built by Herod the Great (not a great guy—he was the Herod who killed baby boys trying to kill baby Jesus—but a great architect!).  We walked around the artificial port city, a theater, horse/chariot race track & saw the aqueduct he has built to bring fresh water in.  Great builder!  This is the port city Paul sailed from to make his appeal to Caesar.  Super old stuff.  A coffee shop was playing old school TLC--I don't want no scrub....   Super funny. 

Theater at Caesarea

Then we drove north again to Mt Carmel.  Along the Mediterranean we saw fish farms.  Made me think about Thanksgiving 2010’s family excursion to the fish hatcheries of South Texas.  My dad cannot say he caught all these fish like he tried to claim in Texas.  While at Mt Carmel we went to the top of a monastery & looked out over the surrounding area.  Talk about cities on hills—none of these places can be hidden!

Next up: Lunch!   Bonnie, I don’t know what you were talking about—falafel is delicious!  Pita bread, fried chick peas (hummus), pickled hot pink & neon veggies?!—what’s not to LOVE? 



Next we went to Megiddo & learned what tel means.  A tel is basically a city built on top of the runins of another city, built on top of the ruins of the previous city, etc.  Twenty five layers have been found at Tel Megiddo.  Walking around the city is like walking through a site where a house is being build—you see the outlines of things.  One of the coolest parts was seeing where the stables had been & some ancient mangers were still there—stone mangers.  There’s not much wood in Israel but there’s a lot of stone!  Jesus was probably placed in a stone manger when he was born.  The mangers we saw were about waist high, but only several inches deep at the top so that a horse wouldn’t have to lean too far down to get food.  I know the manger in Bethlehem were Christ was born was probably not just like these but it was so cool to be able to think that this could have been just like Jesus baby bed.  :)  Our guide, Naomi, made the point that mangers are feeding troughs and that this is how Jesus, the bread of life, came into the world.  Side note: Our guide Naomi is wonderful!  She is a Messianic Jew who was born in Israel to Messianic Jewish parents & has lived her whole life here.  She’s so knowledge!


Manger--I'm guessing the horse isn't part of the original city.  :)

The end of our time in Megiddo was spent climbing down into the water system of the city.  The spring’s source had been covered up so that the city’s residents could go underground & climb through a tunnel to get water without being seen by enemies or outsiders.  Totally like climbing through the 3rd Tunnel between North & South Korea—only this tunnel was about 2 feet taller than my head, was shorter in distance, had better handrails & was better lit.  Also no little Japanese women stopped to laugh at me because I was too tall to fit in there.  But otherwise I totally had flashbacks to Koreapalooza 2011.

Climbing down....

Climbing out!  That's water on the sides.


OK getting tired, so going to wrap this up.  We drove North East to the Sea of Galilee through Nazareth.  We didn’t get out, but got to see that it’s a much smaller town—combine the Texas hill country’s hills (but a bigger & rockier) and the way towns in Dallas/Ft Worth area or New England all run right into another town—that’s kind of what this felt like.  One minute we’re driving through Nazraeth, the next minute we were in an Arab town, then another.  I’m sure they all have names, but I don’t know them.  Lo siento.  We missed getting to Mt Arbel by 3pm (which was the plan since they stop letting people in at 3) so we re-routed to the Mt of the Beatitudes.  Saw the Church of the Beatitudes where they love the Pope just as much as Jesus.  We then planned to go shopping at a “nice shop” owned by a Christian who exports a lot of his goods to the US.   My dad totally would have loved this—while on the way to shop we detoured to go check out a boat—the Jesus Boat—2000 year old fishing boat that was discovered on the Sea of Galilee.  Really cool.  Google it. 

Church of the Beatitudes

Jesus Boat

By then it was 5 o’clock.  We headed to our hotel—the Scots Hotel—“on St Andrew’s Galilee”—you know, Andrew the Scottish apostle.  The waiters & bel hops wear kilt like aprons.  The hotel is beautiful—google it.  Dinner was AMAZING.  Good thing we walked a ton today & climbed up about 400 steps because I am eating a ton!  It’s so good!

Surprises so far: Israel is greener & more agricultural than I thought.  The food is awesome.  Sometimes your best shopping is done when you have to detour to go check out a boat.  Well, that’s not a surprise.  J
One other funny thing—so we’ve seen people at the hotels wearing costumes like bunny ears, or clown wigs, etc.  Our guide told us today that it’s the Feast of Purim—when reality changed for the Jewish people—so during the feast people dress up like American Halloween.  It’s pretty funny. 
Great day 2, ready for bed!  Well, really, I’m ready to get online & check out the new iPads!  Then bed.  And dreams if iPads.  And getting on the Sea of Galilee tomorrow!  Fish with the head still on, here I come!  

Mazel Tov!  

Tuesday, March 06, 2012

Adventures in Israel, part 1

"Excuse me ma'am, I need to pat down your hair."

We're in the Miami airport with one hour left before we board our flight! Our day started at 6 this morning--well really the real party started last night. My mom & I both drove to Houston to spend the night with Bonnie & Robert before our flights today. We had dinner at Houston's where we all enjoyed the worlds best veggie burger! You've got to have one before you die! And it's so healthy you probably won't die! So so good! After dinner we reevaluated our luggage & took out & re-packed till we felt like we were close enough to 50lbs to be safe. By the time that was done, we slept a few hours, got up & got ready to go! Our flight from Houston to Miami left at 10am, the driver from the long term parking lot dropped us off at the British Air counter (where we told him to drop us off) & said, "y'all must be early, they're not even open yet.". We said, "oh I'm sure they'll open for us." Well, we were at the wrong terminal! Read, Holly! So we booked it down to the American counter & were SUPER RELIEVED that both our suitcases were 50lbs! Yea!! Mom got a "heavy" tag but I did not. Maybe they know I do Weight Watchers commercials. Don't call me heavy! :) security was easy (though they did have to pat down my pony tail--I guess unless you've always had hair this thick, it's hard to believe someone's not trying to hide something in there. Luckily I was not.) went to our gate, saw all our group, had time to get coffee, go to the bathroom, take some pills & board our flight! 1 hour & 50 minutes later...Bienvenido a Miami! Since our big suitcases are going all the way to Tel Aviv, all we have to do here in Miami is eat! And I'm good at that! Eat, freshen up, meet some people, return some calls, show some people my commercial on you tube, buy some stuff using the Amazon for iPhone app & we're ready to go!

When we land in London, I think it will be about 6am local time. We leave for Tel Aviv at 8:15am. Just enough time for some tea & crumpets! :) Then on to Israel where we'll spend our first night on the Mediterranean Sea!

I'll try to update again when I can, wot be for the next day or two at least.

Mazel tov!

Friday, March 02, 2012

Hey ya'll I'm going to Israel!

That's right!  On Tuesday my mom & I are leaving for Israel!  We're going with a group of about 50 people from my church for 11 days!  I'm kind of in denial that we're leaving in 4 days.  My suitcase is open in my guest room & there's piles of clothes & bags of trip essentials but I haven't actually put any thought into packing.  Maybe after I finish the current load of laundry I'll do that.  Maybe.  I was doing some reading this morning on the places we're going.  Most of the places evoke memories of song lyrics from Sunday School days.  After a while though, I realized I was combining lyrics & therefore events.

So ladies & gentlemen, I give you my Sunday School song mashup!

Joshua picked the battle of Jericho, Jericho, Jericho
Joshua picked the battle of Jericho & the walls came tumbling down...
The rains came down & the floods came up
The rains came down & the floods came up
The rains came down & the floods came up
And all Pharaoh's army did the dead man's float
Pharaoh Pharaoh Oh baby let my people go
yeah yeah yeah yeah
And I am one of them & so are you
So let's just praise the Lord
Right arm, left arm
Right foot, left foot
Zacchaeus was a wee little man
And a wee little man was he
He climbed up in a sycamore tree
For the Lord He wanted to see
What did they see when they spied out Caanaan?
Ten were bad & two were good

Kind of like the Cliff's Notes version of my travel book (hand motions optional).  :)

Hopefully I'll get a chance to update a few times during the trip.  Not sure what the internet situation will be.  I'm super pumped about it!  Now...off to pack!  :)  Maybe.

Sunday, February 26, 2012

Kale Chips

I've been curious about these for a while now & today I happened to see kale at the grocery & decided today was the day to try them!

Ingredients:
1 bunch of kale
Olive oil (I use my Misto---LOVE IT!)
Seasoning of some sort (I used Julio's)

Directions:
Tear kale off the main stalks into bite size pieces.

Place pieces on baking sheet.

Mist with olive oil.

Sprinkle with salt (or whatever your preferred seasoning is).

Pre-baking

Bake at 350 for 10 minutes.


Ready to eat!  

Yes they are super weird to eat--crunchy little leaves. But not bad. I'm not sure how to keep them yet. I feel like they might crumble if I put them in a ziplock bag.

Zero point snack. Worth trying! 

Warning: people might say you're eating rabbit food & you will not be able to argue. :)

Monday, February 13, 2012

Valentine's "Book Club" Skinny Appetizers

"Book Club" is code for "Bachelor Watching Party" :) and tonight we celebrated this day o' love by partaking in some of our favorite loves! Cheese and chocolate!

Erin made these super yummy Fillo Shells with Snickers in them from Hungry Girl via WW.  Two shells for 2 pts+!


She also made this AMAZING Chocolate Marshmallow Bark...melt chocolate chips, stir in mini-marshmallows, flatten out to the bets of your ability & put in the fridge till it hardens.  Then chop up....so good!  I think it was like 3 pts+ a serving...I can't find the recipe right now, let me know if you want it.



And I made these Skinny Baked Mozzarella Sticks from Skinny Taste--2 pts+ for 2!  Mine kind of melted, I should have watched them better....so good though!



Served them them with a veggie marinara...YUM!  

My two current favorite recipe websites are www.skinnytaste.com and www.eat-your-self-skinny.com.  Both include the WW pts+ with their recipes & all that I've tried so far have been delicious!  Bon Appetit!  

Monday, January 30, 2012

Oh look there I am on The Bachelor!

No I'm not really ON The Bachelor...I was on during The Bachelor tonight!  Speaking of The Bachelor...I LOLed when I read this on my favorite crafty blog today...


Are you a Bachelor watcher? I am. Pure smut, but I love it. I’m behind a week, so don’t tell me who is off.
Want to know how I justify my Bachelor enjoyment? I say it is Biblical. Have you read the story of Queen Esther? King Xerxes was the Bachelor and Queen Esther received the final rose after he dated lots and lots of eligible bachelorettes. Read the story for yourself here. And if you want a more in depth study of the story of Esther, the Beth Moore study is pretty much amazing.
P.S. I’m kidding … I don’t think dating 25 women at once is biblical. It just does sort of happen in the Bible. Not saying its how it should be done and clearly the results aren’t all that great since nearly every couple breaks up in the end.

So funny.  And so true.  Also so funny to think that everyone watching The Bachelor tonight saw Bonnie & I.  It's still surreal.  Do you think Ben was watching?  :)  

Sunday, January 29, 2012

5 Point Personal Pan Pizza!

I just discovered single serving thin crust pizza dough at HEB! Not only do 3 come in a pack, but they are only 3 points each!  They're about the size of a tortilla & are super delicious!

I've eaten one for dinner the past two nights: load it up with veggies (portobello mushrooms, red onion, green bell pepper & artichoke) and topped it off with reduced fat mozzarella cheese. Voila! 5 point pizza!!  And let's be honest, who doesn't love pizza?  And for 5 points+, you can really LOVE IT!

Monday, January 23, 2012

J.Hud's Lasagna

Just made this no noodle veggie lasagna that Jennifer Hudson (or as I like to call her "J.Hud") made on the Dr. Oz show--ya'll--it's so good!  AND...5 pts+ per serving!  And they're good serving sizes...not weenie!  The recipe makes 12 servings.  I served it at "book club" tonight (aka The Bachelor viewing party!) & it was a HIT!




Ingredients

1 medium eggplant(s), trimmed, sliced lengthwise in 1/4-in thick slices   
2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices   
1 large egg(s), beaten
3/4 pound(s) part-skim ricotta cheese
1/4 cup(s) basil, fresh, cut into thin strips   
1/2 cup(s) grated Parmesan cheese (I used reduced fat)
4 cup(s) store-bought marinara sauce, divided        
1/2 pound(s) shredded part-skim mozzarella cheese, divided    

Directions
First roast the veggies--preheat oven to 400°F, coat two baking sheets with cooking spray. Place eggplant on one prepared baking sheet and place zucchini on other prepared baking sheet; coat vegetables with cooking spray. Roast 8 minutes; turn over vegetables and roast for 7 to 10 minutes more (total roasting time should not exceed 20 minutes or the vegetables will get too mushy); remove from oven and set aside.

In a medium bowl, combine egg, ricotta cheese, basil and 1/4 cup Parmesan cheese & set aside.

When veggies are done, reduce oven temperature to 350°F. 

The recipe called for a 8x14" baking dish, I used a 9x13" though & it was fine--coat the baking dish with cooking spray. Spread a thin layer of sauce (about 1/4 to 1/3 cup) on bottom of pan. Layer eggplant over sauce (use all the slices, even if you have to overlap them). Cover eggplant with half of marinara sauce and then spread half of ricotta mixture on top; sprinkle with half of mozzarella cheese. Top mozzarella cheese with zucchini and cover zucchini with remaining marinara sauce; spread with remaining ricotta mixture and then sprinkle with remaining Parmesan cheese.

Bake until the bottom starts to bubble, about 35 to 40 minutes. Remove lasagna from oven and allow it to rest for about 15 to 20 minutes before slicing into 12 pieces. Yields 1 piece per serving.

Notes
They recommended using a mandolin to slide the veggies & after having difficulty slicing the eggplant into such thin pieces I think I will invest in one for next time!  


I also think I'll add mushrooms & maybe some other veggies next time...just to make it even more delish!   

Here is the ONLY downside--I had a super hard time cutting it & having it look pretty--see my plate--


But it does show all the yumminess that's inside!  :)  Enjoy! 

Friday, January 20, 2012

S'morbles

I watch so many competitive cooking shows that sometimes I like to challenge myself to make something using only what I already have in my pantry.

Today's challenge: make a dessert for the youth leader retreat.

Ingredients on hand: Pillsbury crescent rolls, marshmallows & Dove dark chocolate squares.

Result: S'morbles.

Yum. Don't tell Weight Watchers. :)

Thursday, January 12, 2012

Oatmeal Chocolate Chip Cookies

Hello!  I discovered these last spring & think I've even shared them before, but I wanted to re-share as I just made a batch & they are so good!  These are originally from Better Homes & Gardens Cookbook  but I tweaked them a bit to make them 2 points plus each!

3/4 C. butter or margarine
1 C. packed brown sugar
1/2 C. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon

1/4 tsp nutmeg (optional)
2 eggs (I use egg whites)
1 tsp. vanilla
1 3/4 C. flour
2 C. oats
1 C. semi-sweet chocolate chips (sometimes I use 1/2 C cinnamon chips & 1/2 C chocolate chips)*

Bake at 375 on an ungreased cookie sheet for 10 minutes.  Makes about 55 super delicious cookies.




*If you want to use the cinnamon chip/chocolate chip combo, add the nutmeg....so good!!

Sunday, January 08, 2012

THE Commercial

Just in case you didn't see it on Facebook.